The Charles Menu (Update 2025)

romaine lettuce, parmigiano reggiano, parker house croutons, cracked black pepper GF without crisps

baby gem lettuce, slab bacon steaks, cherry tomatoes, pickled onion, crumbled gorg radishes, smoked onion gorgonzola dressing GF

truly classic style, griddled bacon, arcadian greens, sliced tomato, herb mayonnaise, buttered texas toast

crispy cod loin, lemon zest paprika tempura batter, traditional coleslaw, pommes frites, kitchen sink remoulade GF

griddled texas toast, sharp white cheddar, swiss and american cheese, tomato bisque, parmigiano, parsley VEG

Buttermilk marinated crispy chicken, honey butter dipped, 3 ingredient aioli, house pickles, house togarashi, homemade bun

angus coulotte steak, roasted garlic marinade, organic arcadian greens, pommes frites, aji verde sauce GF

miso glazed, grilled bok choy, crispy rice gateau, fennel salad, calamansi vinaigrette GF

slow roasted mojo style pork, smoked pit ham, swiss cheese, french dijon mustard, sweet pickles, homemade hoagie roll

herb roasted prime rib, caramelized onions, mushrooms, vermont cheddar, horseradish cream, homemade hoagie, au jus

8 oz custom blend burger, vermont cheddar, sliced tomato, bacon, arcadian greens, brioche

organic corn tortillas, mushroom escabeche, huitlacoche mole, crema, radish, cilantro, lime

tamari and ginger dressed tuna salad, sesame, snap peas, vermont cheddar, bacon, brioche

butter poached cod, guajillo cream sauce, mole verde, arroz con gandules, cilantro oil GF

organic airline breast, parisian gnocchi, local mushrooms, butternut swuash, meyer lemon brown butter, french mustard

sofrito marinade, applefennel slaw, yucca fries, bacon agrodolce GF

pearl onions, heirloom carrots, english peas, fondant potatoes, parmesean cream, red wine demi glace GF

jumbo shrimp, marinated chicken, chorizo, mussels, white wine lobster nage, saffron rice cake GF

chophouse steak rub, roasted fingerlings, haricot vert, sauce au poivre GF

english peas, heirloom carrots, morel mushrooms, chicken veloute, thyme honey glazed crust

koji cured duck breast, chermoula roasted florentino, potatoes pave, amarena cherry jus GF

angels envy, aperol, amaro, lemon 1 will be donated to Protectors of Animals

Soft and silky throughout the palate, the fruit is juicy and full, with polished tannins, a broad mouthfeel

Made up of 90 Cabernet Sauvignon, 5 Petit Verdot, 3 Malbec and 2 Merlot, the 2017 Cabernet Sauvignon One Point Five is deep garnetpurple colored with pronounced creme de cassis, blackberry pie and black forest cake notes with waft of bay leaves, cigar box, tar and smoked meats

crushed plums, flowers, fresh sage and rosemary on both the nose and palate. Its fullbodied, yet soft and pretty at the finish

Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.

herb roasted prime rib, caramelized onions, mushrooms, vermont cheddar, horseradish cream, homemade hoagie, au jus

slow roasted mojo style pork, smoked pit ham, swiss cheese, french dijon mustard, sweet pickles, homemade hoagie roll

truly classic style, griddled bacon, arcadian greens, sliced tomato, herb mayonnaise, buttered texas toast

grilled 8oz burger, local cheddar, beefsteak tomato, organic greens, pickled onion, awesome sauce, pickle chips, brioche bun

truffle oil, parmesean, fresh parsley

house dressing on side

cider toffee sauce, candied dried apple slice, salem valley farms ice cream

bake market artisanal breads, danjou pears, turkish apricots, meringue, chantilly cream, candied dried pears, spiced rum sauce

california plums, cinnamon, nutmeg, allspice, salem valley vanilla ice cream